Mmmm BBQ

GM54-120 · Jul 6, 2017

Oh yeah and this was killer. Rolled pork roast. Smoked with mulberry and basted with Chinese BBQ sauce.

Tomorrow is turkey breast on the smoker.

BuckDoeHunter · Jul 7, 2017

Looks great!

GM54-120 · Jul 7, 2017

I used mulberry from a tree i lost last year. I had them cut a couple limbs into "pucks"

This one is cherry and mulberry. Its on the smoker now.

ShawnT · Jul 7, 2017

I already ate supper and am now Drooling again! :drool:

twild · Jul 7, 2017

ShawnT said:
I already ate supper and am now Drooling again!

Ditto

GM54-120 · Jul 7, 2017

Oh its ready but im letting it rest under a towel until its cooled off. Over 6 hours on the smoker to hit 160F

bubba.50 · Jul 9, 2017

y'all makin' me hawngry. you know what happens when ya make a fat guy hawngry? :drool:

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