CAUTION!!! - This is an open forum. The views and/or practices expressed herein are NOT APPROVED by and may be inaccurate and/or unsafe. Therefore, all information and advice provided by the participants of this forum should be considered with extreme caution and verified prior to implementation. For correct muzzleloading procedures please refer to your Owner’s Manual or contact the respective manufacturer.

Speed goat breakfast sausage

For posting wild game and fish recipes.

Moderator: Senior Moderators

Posts: 428
Joined: Tue Mar 15, 2016 6:21 pm

Speed goat breakfast sausage

Postby Fmfdred56 » Sun Oct 02, 2016 6:23 pm

4 lbs vension

1 lb pork fatback, very well chilled

2 teaspoons ground mace

2 teaspoons rubbed sage

1 tablespoon plus 1 teaspoon kosher salt

3 cloves chopped fresh garlic (or 2 teaspoons granulated)

1 cup ice water

Trim the venison of all bloody areas and tough connective tissue, cut it into 1 inch cubes, and grind it through the medium plate of your meat grinder along with the very cold pork fatback..
Combine the spices in a small container and mix with the 1 cup of ice water.
Pour the spice and water combination into the ground venison and fat and mix thoroughly for at least 2 minutes. Use your hands for mixing to assure even distribution.
I substituted bacon for the fat back as I couldn't get it or pork trimmings today. This is some of the best breakfast sausage IV ever had!

Return to “Wild Game/Fish Recipes”

Who is online

Users browsing this forum: No registered users and 1 guest