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21 is the magic number

For posting wild game and fish recipes.

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Joined: Wed Dec 07, 2016 1:40 pm
Location: SE Minnesota

21 is the magic number

Postby MrTom » Sun Nov 19, 2017 11:46 am

I just finished with my venison summer sausage. 21 - 1 1/4 pound chubs will help my snack time out immensely. Now I move on to the ring bologna. Then the hot dogs. Every bite of the summer sausage so far has resulted in my thanking God for a couple of very good eating deer this fall. Not one iota of gaminess....even the lady of the house says its good and that right there is quite a measure. lol

Waltons "H" summer sausage seasoning, 1/2 pound of soy protein powder, 10 ounces of powdered buttermilk, three cups of distilled water, 18 pounds of clean venison trim [no silver skin or tendons] and 7 pounds of clean trimmed pork shoulder including the fat.

This turned out seriously good this year.

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