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Just in time.....

For posting wild game and fish recipes.

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Location: SE Minnesota

Just in time.....

Postby MrTom » Thu Dec 07, 2017 12:02 pm

.....for Christmas. Or any time really. 12 homegrown grape and 4 cherry. The cherry was fermented and then re-fermented and has some serious "howdy" to it. Tastes great too. I may have to bury that some where so it doesn't get set out for the tribe. I'm thinking of a gallon of Meade next, that's a tasty white.


And that's our private label "Bear Naked Wines", featuring a bear naked bear.

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