We brought back around 10-1200 pounds of pork. Still boning and getting things in order for the Saturday grind for sausage. Lots of these were kept in whole quarters,,tenders,,backstraps,,etc. There were 2 or 3 guys who used those green lights,,which didn't put them at much advantage. Hunting Texas during night hours with a full moon, and a good scope is all that is really needed...plus a lot of luck in being where they are. I took a 275+ pound boar who will be all sausage, and a 200 pound sow which I kept quartered for later use. Two guys drove to the ranch and back, hauling the guns, gear, and coolers.
And yes...we had a blast! 8)