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- Dec 24, 2009
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The base mix is 2 Williams White Chicken Chili mix, 1 tbs ground cumin, little granulated garlic and 1/2 a dried Scotch bonnet for a tiny bit of heat. Onion, 1 large Anaheim, little shallot and a stalk of celery sauteed in olive oil with a pinch of Mexican oregano for the "sofrito".
I like the Williams because there is no salt added to it.
I like the Williams because there is no salt added to it.