The big winner here from everyone was the Antep Aci Dolma although they dont work well pickled. Much too thick unless you cut them into strips. Anteps look almost like a typical bell pepper but they are sweeter and have some heat. Occasionally upper jalapeno type heat. Most would be on the lower end though. I got some started from 2 seed sources this year. One from select pods from last year and one from Refining Fire Chiles seeds.
My mutant brown Scorpion i over wintered has been getting sun each day its nice outside. I had one CARDI Scorpion last year in a tiny pot that had brown pods. I know what happened. Its moma was grown next to a Naglah Brown the year before. They crossed. Instead of saving seeds from last years pods i saved the whole plant. This year i will keep it isolated and save those seeds. Pods last year were some real bruisers.
I got 1 Aji Oro i overwintered also. Its already taking off. It loves this spring weather with cold nights. I will put it in a larger pot soon and have pods by July.
Grow this year is smaller. More pots/beds are devoted to maters and greens. Gots me sum collards and kale going already. I got horseradish and chives already planted. Going much heavier on the jalapenos this year too.
Aji Panca germinated
Numex Jalamundo germinated
Numex Suave red germinated
Joes Long Cayenne germinated (possibly crossed with Thunder Mountain Longhorn)
Antep Aci Dolma germinated
And a few manzano that probably wont do anything this year. I kinda doubt they will even produce in my climate.
The rest are seedlings that will be here in a few more days
7 Pot Madballz
Trinidad Scorpion (different pheno than CARDI)
Aji Panca
Mucho Nacho x2
Golden Greek
) This is gonna be a “Staple” Pepper here, Everyone that has tried these have loved them. The Little Plants are Doing good under my Small 2 Foot 4 Bulb Agrobrite T5 Light
