- Jan 24, 2012
- Reaction score
Just got done frying these up.
66 this last Thursday. I agree.There's never enough serving size in seafood for me. Well, maybe now that I'm in my sixties I noticed I don't eat as much...
But fried, baked, broiled, grilled... bring it on.
Concur, went back there on leave while on our honeymoon in the mid 70's...abalone was all gone in the shallow waters. Plus we had too many yahoos going down with tanks getting the abalone and putting them in weighted bags then going back later with just a mask and snorkel to retrieve them.I’ve heard this but you were up far North in colder kelpier waters than where we dove. Abs normally dont like warmer waters especially the bigger pink ones. Green abs could be found in close and warmer water and they are tasty but much smaller. Bottom line was in the late 50’s early 60’s off So Cal and North Baja coast all the easy abs got picked out so you had to go deeper and deeper. Of course regulations have shut it all down.