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- Aug 5, 2017
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Nutria southern style rice and gravy
1 young Nutria deboned and cut in to dice sized pieces.
1 yellow onion
2 cups of long grain rice
All purpose flour
Vegetable oil.
Season the meat lightly with Cajun seasoning.
Coat the meat heavily with flour.
Brown the meat ( Rare)in a skillet with about 1/4" of oil in it.
After all the meat is done pour off the excess oil leaving drippings in the pan.
Transfer the transfer the drippings in to a deep sauce pan, add the browned meat in with the drippings .
Add a cut up onion and cover with water.
Simmer at low heat till the onions are done.
Serve over a bed of rice.
1 young Nutria deboned and cut in to dice sized pieces.
1 yellow onion
2 cups of long grain rice
All purpose flour
Vegetable oil.
Season the meat lightly with Cajun seasoning.
Coat the meat heavily with flour.
Brown the meat ( Rare)in a skillet with about 1/4" of oil in it.
After all the meat is done pour off the excess oil leaving drippings in the pan.
Transfer the transfer the drippings in to a deep sauce pan, add the browned meat in with the drippings .
Add a cut up onion and cover with water.
Simmer at low heat till the onions are done.
Serve over a bed of rice.