Nutria southern style rice and gravy 1 young Nutria deboned and cut in to dice sized pieces. 1 yellow onion 2 cups of long grain rice All purpose flour Vegetable oil. Season the meat lightly with Cajun seasoning. Coat the meat heavily with flour. Brown the meat ( Rare)in a skillet with about 1/4" of oil in it. After all the meat is done pour off the excess oil leaving drippings in the pan. Transfer the transfer the drippings in to a deep sauce pan, add the browned meat in with the drippings . Add a cut up onion and cover with water. Simmer at low heat till the onions are done. Serve over a bed of rice.