Pizza fixins

[MrTom]

I love pizza and love pepperoni even more. These 19" "sticks" are 2 3/4" in diameter. The shortie is 14" long.

When I can find it I buy sandwich style pepperoni to make my favorite sandwich of, what else but, pepperoni and swiss cheese. The sandwich style meat can be a tough one to find at times so.....

I did my own. I cooked the stuffer plug last night and all I can say is I have a lot of great sandwiches to look forward to.

 

[HC]

Tom, you sure know how to stir up a mans appetite. Looks delicious.

 

[03mossy]

That looks so good! All these tasty meats you’ve been posting you gotta have one of the best looking freezers out there!

 

[MrTom]

I'm thawing the bratwurst meat out as I type and hope to have them stuffed and vacuum sealed by Tuesday. Then its my snack sticks, maybe 20 pounds. Once the sticks are finished I can store all my grinding and stuffing equipment until next fall....or decide I need to try another sausage. That's been known to happen. lol

 

[D55]

I can't take it anymore I'm heading to the fridge.

 

[ourway77]

Now that is a Pizza My wife makes one like this every Friday

 

[Sideshow]

I'm thawing the bratwurst meat out as I type and hope to have them stuffed and vacuum sealed by Tuesday. Then its my snack sticks, maybe 20 pounds. Once the sticks are finished I can store all my grinding and stuffing equipment until next fall....or decide I need to try another sausage. That's been known to happen. lol

Mr tom why on earth would you freeze then thaw , them re-- freeze again ???? You sure thats ok ???

 

[MrTom]

Its fine and hurts nothing. Been handling all my sausage meats this way for 40 years.