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- Dec 7, 2016
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.....for Christmas. Or any time really. 12 homegrown grape and 4 cherry. The cherry was fermented and then re-fermented and has some serious "howdy" to it. Tastes great too. I may have to bury that some where so it doesn't get set out for the tribe. I'm thinking of a gallon of Meade next, that's a tasty white.
And that's our private label too....lol... "Bear Naked Wines", featuring a bear naked bear.
And that's our private label too....lol... "Bear Naked Wines", featuring a bear naked bear.