I know there are a lot of very experienced & highly skilled guys on this forum but if you ever want to try cutting up your own deer, it's really a lot easier than you think. You will be sure you have the deer you shot and you will have total control over the quality of the meat. You might be surprised at how much better the meat tastes when it doesn't have fat & connective tissue on it that often gets transferred from the blades of high speed pro butcher shops.
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[youtube]H2UsVd9d8vI[/youtube]