Ingredients:
Package of deer steaks (3-4 steaks) with the tendons and fat removed and
Flour
Can of spaghetti sauce (26.5 oz min.)
Shredded mozzarella
Equipment needed:
Tenderizing mallet
Large flat baking pan
skillet and cooking oil
First, tenderize the steaks with the mallet and then flour them. Brown the steaks in the skillet and place in the baking pan. Then cover with spagetti sauce and 1 spagetti sauce can of water. Cook on 350 for 1 hr.
Scoop some of the extra sauce into abowl for the noodles and sprinkle the mozzarrella onto the steaks. Stick back in until the mozzarella has melted.
Serve with noodles and garlic bread for best effect.
Package of deer steaks (3-4 steaks) with the tendons and fat removed and
Flour
Can of spaghetti sauce (26.5 oz min.)
Shredded mozzarella
Equipment needed:
Tenderizing mallet
Large flat baking pan
skillet and cooking oil
First, tenderize the steaks with the mallet and then flour them. Brown the steaks in the skillet and place in the baking pan. Then cover with spagetti sauce and 1 spagetti sauce can of water. Cook on 350 for 1 hr.
Scoop some of the extra sauce into abowl for the noodles and sprinkle the mozzarrella onto the steaks. Stick back in until the mozzarella has melted.
Serve with noodles and garlic bread for best effect.
