Cut into chunks, dipped in egg, flour and deep fried. One of my favorites.
Are you sure it wasn't Canada Goose?I tried some in a crockpot but after a week they were still tuff as nails.
Leather.What does everyone make with turkey thighs?
Also good for pot pies!Put them in a pot with carrots, onions, celery, and chicken stock. Boil until meat is tender and falls off the bone. Either make soup or thicken with flour and water for gravy to eat over home made biscuits. Both ways are delicious…
They actually eat it?I make dog food mainly. Instapot it and grind it. plus more stuff.
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