Cutting Board Finish

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A good finish for cutting boards is a mix of mineral oil, and paraffin. It is applied hot, and when cooled it is not oily. When cooled it hardens. Cutting boards with this finish don't feel oily, they are kinda waxy. After the finish is worn after many uses, it can be easily repaired. Heat the hard finish in a microwave, until it is a liquid, and apply the finish to the board using a shop towel.





Cutting board after months of use.


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Fresh Finished


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Cold Solid Finish



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Half Melted Finish



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Liquid Finsih



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Hardening Finish, Scrub With Shop Towel Now



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Fresh Finished


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This is an end grain cutting board. When in use, the knife does not cut through the wood fibers; damaging them. The knife pushes the fibers apart; cutting along side of the fibers, not through them.
 
Seems like that would be too much paraffin, but never have measured. The mix used on this board seemed too rich in paraffin. Next time a batch is mixed, seems i should pay better attention. The correct proportion should maybe be one that just turns solid when it is totally cooled. Too little paraffin would be oily; perhaps too much, is better than too little??
 
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