- Joined
- Oct 28, 2015
- Messages
- 1,645
- Reaction score
- 8
I took him in the Green Swamp area of Florida.
It was an exciting hunt. I was going for a simple meat pig.
I ran into something a little bigger and badder. Hoisted,
he was almost as long as I am tall. I am 6' 2"
I will never go after wild pig again without a side arm. And,
I was carrying a Colt 1911 .45 this time. (With a WWII
holster my father gave me this Christmas)
The land owner asked me to use modern gun as we had never
hunted together. He will now allow me to use BP in the future
after seeing me handle myself. I am proud of that.
It was an active, on foot, hunt. The boar took a direct hit on the run with a
.348 WIN cartridge. He was not done. He barely jumped after the hit. I was
not sure I got him. After disappearing for a time, he took a second hit. But, it
took a third coup de gras from the .45 to bring him down for good. I almost
paid for underestimating him. (approach from behind!)
Yup. It was my hand loads on the Model 71 Winchester by Browning lever action
that appear in another thread. It was designed for Griz. It was my first Florida hog.
Its my first taken with hand loads. Thanks to everyone who helped me get up to
speed with hand loading.
These are the weapons on this pig. But, as I was skinning the animal, I was reminded again about that thick
armor on the hide. It is so beyond skin.
My friend Joe was with me. He also took a nice sow. We prepared the meat in separate coolers at my house.
We soaked it in water, ice, white vinegar, and some salt. We cooked up tenderloin from both with collards, black eyed peas,
corn bread, and fried potatoes. The sow and boar were comparable in taste.