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- Dec 24, 2009
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WHEN i used to eat liver, i thought fresh deer liver was by far the best i tasted. Fresh calf liver was a strong second and fresh pork liver on the grill wasn't bad either.
I ate too much Rumake (chicken liver wrapped in bacon) when i was much younger and i got very sick. Now i cant stand the smell, texture or taste of liver.
Deer heart though is another story. It may not be the best cut but if it doesn't have a BIG HOLE in it from a bullet, it isn't bad. Properly cleaned then cooked on the grill with lots of garlic butter, pepper and served on toasted french bread its a ok camp meal.
I ate too much Rumake (chicken liver wrapped in bacon) when i was much younger and i got very sick. Now i cant stand the smell, texture or taste of liver.
Deer heart though is another story. It may not be the best cut but if it doesn't have a BIG HOLE in it from a bullet, it isn't bad. Properly cleaned then cooked on the grill with lots of garlic butter, pepper and served on toasted french bread its a ok camp meal.