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- Jul 12, 2015
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I make venison breakfast sausage every time we get a deer but I’ve always left it bulk. I wanted to give cased sausage a try so I made up 10 lbs of fresh Polish sausage. I’ll do a few things differently the next time but it came out really good. I had trouble tying it off and making it into rings, I probably should have done it as I went along rather than making one big long sausage first.
I’ll be making a larger batch soon and I’ll try lightly smoking part of it.
I’ll be making a larger batch soon and I’ll try lightly smoking part of it.