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- Mar 22, 2016
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Anyone ever eat them? I've been exterminating them when the land on my roof. I hate wasting them but they're making a mess on my roofs.
Always wrap them in baconDitto for all above. Marinate in Italian dressing and garlic. Charcoal till done and enjoy a great plentiful meal…
The wings are smaller but really tastey also. Do not waste these little gems if you like chicken wings…
make any trades?I think in the purest sense of the word, squab refers to unfledged pigeons... those too young to fly. I'll bet it tastes about as good as the dozen or so of baby robins a couple of asian kids had in a coffee can one spring day that I came across while trout fishing.
I've eaten them for many years. I used to shoot them in the hog lot at my grandparent's farm. Grandma made pot pies with the breast meat. Years later I shot them on the wing out of barns and out buildings with a shotgun. I like to use a small fillet knife and carve the breast meat away from the bone and pan fry them with salt and pepper in butter. Really good eating!Anyone ever eat them? I've been exterminating them when the land on my roof. I hate wasting them but they're making a mess on my roofs.
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