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I had the meat, just needed to do it so Tuesday was the day. 24 1 1/4 pound rings of venison ring bologna.
These will be hitting the smoker within the hour and then go right into the boiling water batch to finish it. A day hanging to dry and the enjoying will commence.
These will be hitting the smoker within the hour and then go right into the boiling water batch to finish it. A day hanging to dry and the enjoying will commence.