- Joined
- Sep 29, 2022
- Messages
- 824
- Reaction score
- 1,989
Seasoned it up (salt pepper garlic chili powder cayenne), massaged it around with some olive oil and chucked it in oven at 325 for 45 min, flipped the meat and back in for another 45 min
Cant decide if it is beef like and needs horseradish or if it needs something savory like a mint/rosemary/mustard mix i would use for lamb ...
But since I have neither on hand, I simply chowed down
Yum
Cant decide if it is beef like and needs horseradish or if it needs something savory like a mint/rosemary/mustard mix i would use for lamb ...
But since I have neither on hand, I simply chowed down
Yum