Better get that TK up and running. There's an entourage of us hungry, foul-smelling old geezers making their way down 75 for your spring turkey season. We'll be the drooling ones with bibs and packing man sized spoons for your next fresh batch.. Do you have any spare teeth for those of us forgetful types? Wood would be fine. Of course, that soup doesn't appear to need many teeth.
Hungry old foul smelling toothless geezers….ill fit right in.
Thank ya kindly
Welcome !
They do have a way of getting in the way of fun, don't they? Mine? I take her to the daughter and son-in-law's place three hours away for five day staring tomorrow. I think I'm fishing three of the five days since we're on track for record warmth those three days. And yes, I'll likely have a few cold ones along and a greasy pizza when I get home. Each day. I'll be thinking of you at home with the wifer shorty.Absolutely Mr Tom, the wifer doesn’t think that is so cool?
Nice fish Shorty ! Run the catch over to Ninerings and let him do his magic , because of what I've seen on here of his recipes , I know he will make a delicious meal out of them !
You don't live far from the good Ole Mississippi, go catch one first hand. Right now would be a prime time to fetch one.. Or go to South Dakota about the end of December and fish some of those outstanding prairie lakes that are teeming with them. The biggest perch I have taken came from in front ot the dam in Alma in March maybe twenty years ago, not that far from you Decay.
I checked my backwater spot yesterday on my way home for the TC. Took a little detour from Centerville to Prescott to pick up my Scotch Red Ale from New Glarus Brewing [only sold in Wisconsin ya know], then down on WI35 to Nelson. Got a great early perch spot on the dike road and had to check and see how ice out was coming along. Another week. Then I'll be down there every couple days while the perch are still spawning. We usually manage a few of the big girls and when we do I'll get you a nice pic of one.
