Granddaughter called on Sunday morning wanting a deer for the freezer. Told he I would see what I could do about it. Old dry doe came in with 2 others and only 2 left. Buddy says I done killed a member of the grandma club. More fat on a deer then I had ever seen anyplace even way up north. After getting her worked up we ended up with one brown large size grocery bag full is it, the rest was pure fat. At least 3/4 inch under the skin along the rib cage, base of tail had a 4 inch thick layer each side. Not to mention quite a bit I removed when field dressing her. We had a major acorn crop this year and deer didn't have to look far for food. 50 yard shot, 40 yard recovery. Darn those 2 Pyro pellets (100 grains) and that 250 grain Barnes expander did it again. Still got a few days of season left to try and get that buck, but with the temp supposed to be 17 deg the next couple mornings and thunderstorms on Saturday all day it will be a wait and see deal. Old and major blood thinners don't help with cold weather. As they say tho, they will be bigger next year... :lol: And I got some good ones running around still.