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- Dec 24, 2009
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Garlic bread (extra garlic) and green bean casserole topped with bread crumbs and fried shallots.
6.33lb USDA Prime Ribeye roast...went boneless this year.
Massive portabella caps with parm, garlic, shallot butter, tiny bit of sliced red onion and crossed with Swiss Emmental cheese.
Baked russet taters and white shoe peg corn....not pictured yet.
6.33lb USDA Prime Ribeye roast...went boneless this year.
Massive portabella caps with parm, garlic, shallot butter, tiny bit of sliced red onion and crossed with Swiss Emmental cheese.
Baked russet taters and white shoe peg corn....not pictured yet.