Christmas dinner....Lets see em

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GM54-120

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Garlic bread (extra garlic) and green bean casserole topped with bread crumbs and fried shallots.
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6.33lb USDA Prime Ribeye roast...went boneless this year.
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Massive portabella caps with parm, garlic, shallot butter, tiny bit of sliced red onion and crossed with Swiss Emmental cheese.
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Baked russet taters and white shoe peg corn....not pictured yet.
 
Looks great!

Mine was not as fancy since it is just me. These are the left overs. Brother raised a couple Hogs and this was a Tenderloin De-glazed pan with garlic, onion some red bell pepper and some homemade apple wine (brother IL) and let simmer for a little bit to finish. Roasted Brussel sprouts, turnip and carrot, Ambrosia Sweet corn from brothers garden with some butter, black pepper and a couple shakes of Garden Salsa powder. Tossed salad too.

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Biggest project was 5lb of Venison/pork Snack sticks

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I ate the evidence......lol . Spiral cut baked ham , green beans and onions , sweet taters with walnuts and praline , cresant rolls , fresh brocilli diced with bacon- sunflower seeds-rasins-with a mayonasye -dash of vinegar and sugar and sour cream sauce mixed in , smoked turkey thats also injected with garlic,butter,and cajun seasoning , apple pie , pumpkin pie , baked cheese cake , deviled eggs , spahgetti salad , struddels , various cookies , brocoilli with chedder sauce , stuffed ham rolls , mashed potatos and gravy , baked beans w bacon , banana puddin , and coconut cream pie . Tasted it all too , ruff job but had to lol !!!! Snored like crazy afterwards im told !!!!!
 

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