- Joined
- Aug 20, 2019
- Messages
- 3,650
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When I’ve made enough Tater Soup - when there is absolutely no room left in the biggest pot I have, to add any more ingredients to it. Every single time I make soup, stew, chili, it’s not done until the pot is completely full.
I don’t like bein wasteful, & that includes wasted space in a soup or stew pot, or a beer mug for that matter.
Yeah I know there’s a good 1/2” of space left in the pot, & it’s working me lol but I still need to be able to stir it until it’s done - without covering half of the stove with it. The last time I filled the pot to the rim & had to stir it, I did slosh deer chili all over the stove. I burnt my tongue cleaning it all up too. Not doin that again.
I don’t like bein wasteful, & that includes wasted space in a soup or stew pot, or a beer mug for that matter.
Yeah I know there’s a good 1/2” of space left in the pot, & it’s working me lol but I still need to be able to stir it until it’s done - without covering half of the stove with it. The last time I filled the pot to the rim & had to stir it, I did slosh deer chili all over the stove. I burnt my tongue cleaning it all up too. Not doin that again.