Interesting addition of chilli recipe

[RAF]

The other day got thinking that I should make some chilli. Instead of using the usual ground meat decided to use whole meat cut in chunks. Nothing new here. Anyway took out a package of backstraps and another of tenderloin. Cut it into chunks and cooked it they way we do and most other do chilli. All spices were added but instead of the red pepper I decided to use chipotlli peppers. My wife cautioned me to only use one so I agreed. Now I should say that my wife never liked spicey foods but lately she is starting to like a little heat. Anyway, I did as she instructed. Good thing. Had a pretty big pot of chilli going and that one pepper was sure noticable. Another and it would have been uncomfortable. Probably nothing new here as some probably use it but it was new to me. Going to have to make more soon as I still have 4 more chillis in the can.