Puffball Mossy. Slice one open and if its a nice creamy white all the way thru dip the 1/3-3/8" slices in an egg wash then in cracker crumbs and fry in butter/oil combo until golden brown..
Oh wow that’s good to know!! Our yard is full of them in the fall. Right now they are all black and the kids like to jump on the to make the smoke but will surely try them next year.
I had two squirrels for supper last evening.
Pressure cooker with a touch of vinegar in water 25 minutes on low.
Meat almost falling off the bone. Pull apart, roll in flour, fry till brown in saute olive oil, garlic salt.
No better eating. Imo