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- May 18, 2005
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I weighed some of the meat that returned with me from Crossville. What % of meat are we supposed to get from the different animals?
For instance a bison that is 2000# on the hoof yields how much meat?
Same for a ram, elk and a boar.
Anybody know? This is assuming minimal loss of meat due to good bullet placement. (notice the singular bullet? :lol: )
For instance, I weighed the Corsican's meat. 27.85# including meat that I had them throw in a bag for summer sausage. Bone in on most of the cuts.
Blue-Dot-37.5
For instance a bison that is 2000# on the hoof yields how much meat?
Same for a ram, elk and a boar.
Anybody know? This is assuming minimal loss of meat due to good bullet placement. (notice the singular bullet? :lol: )
For instance, I weighed the Corsican's meat. 27.85# including meat that I had them throw in a bag for summer sausage. Bone in on most of the cuts.
Blue-Dot-37.5