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- Dec 7, 2016
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23 1/2 sticks. I fried up what was left in the stuffer and have to say it was pretty darned tasty. These sticks will get an apple/hickory smoke blend, then finished in the oven to get them to the needed 152 degrees.
Some sliced summer sausage, a plate of pickled crappies, some sliced swiss cheese, a plate full of crackers, all served with a cold glass of home crafted wine.....life is pretty rich right then.