- Joined
- May 18, 2005
- Messages
- 252
- Reaction score
- 7
I will never forget my oldest son grumbling about missing an easy shot on a dove on opening day. I told him to relax because he would get more chances. He replied that he just wanted to eat them. My version of cooking dove breasts is to take an iron skillet and melt a stick of butter into it. Cook the dove breasts with a liberal amount of soy sauce and until they are just slightly pink inside. Then serve the breasts, sauce and all over rice. I always run out when I cook this dish.