When Bat and I picked up our meat Monday, the processer didn't even have my number. They then said it must have been one of the really big hogs and started to give me one of those. I told them it wasn't one of the big hogs and I showed them my tag and how I wanted it cut. Hot Sausage and the rest was regular process. In the end I got a hog that I am not sure I shot. I got Mild sausage and a whole ham! I didn't get my head either. I was going to do a European with it.............. Oh well no big deal really, I was just wondering if the rest of you guys got yours cut the way you wanted it.
Some of you guys took some pics of my hog as I didnt have a camera with me when I shot it. I'd love to at least see how they turned out.
Some of you guys took some pics of my hog as I didnt have a camera with me when I shot it. I'd love to at least see how they turned out.