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- Aug 20, 2019
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I recently found a recipe online that really caught my interest in making.
For this old half German/half Appalachian countryboy, this is as close as “ Bliss in a Bowl “ as it gets.
Oktoberfest Beer Cheese Soup
With Venison meatballs.
It took me about 4.5hrs from start to eating. It was more than worth it. It turned out to be even better than it looks, better than I expected it to be. So I naturally washed it down with a Becks beer ( one of my life’s loves ) since it had 3 of them in the soup already. Let me tell ya, I sat down & commenced at sounding like a hog at a trough until my bowl was clean enough to put right back in the cabinet. It’s lunch & prob dinner today too & highly probable tomorrow as well. It’s a good 3 days of food.
For this old half German/half Appalachian countryboy, this is as close as “ Bliss in a Bowl “ as it gets.
Oktoberfest Beer Cheese Soup
With Venison meatballs.
It took me about 4.5hrs from start to eating. It was more than worth it. It turned out to be even better than it looks, better than I expected it to be. So I naturally washed it down with a Becks beer ( one of my life’s loves ) since it had 3 of them in the soup already. Let me tell ya, I sat down & commenced at sounding like a hog at a trough until my bowl was clean enough to put right back in the cabinet. It’s lunch & prob dinner today too & highly probable tomorrow as well. It’s a good 3 days of food.