Bacon-Wrapped Strap-Backs...

[Marty1]

I went back into the kitchen to prepare some more fruits of my labor. This time Bacon-Wrapped Venison Back Straps. Here’s a very simple recipe:
Marinate straps in cranberry juice overnight.
When it’s time to cook, rinse venison straps in cold water and pat dry. Add salt, ground peppercorns and rosemary to the outside of the strap.

Wrap the strap in bacon then into a preheated 400 degree oven for 35-40 minutes.

These were cooked to an internal temperature of 145-150 degrees.

 

[Muley Hunter]

Your killing me Marty. I just had a peanut butter and banana sandwich.

 

[Buck Conner1]

Your killing me Marty. I just had a peanut butter and banana sandwich.

What happened to the jelly Pete?

​

 

[Muley Hunter]

Banana is better.

 

[Smokin' Joe]

The fruits of your labor sure look mouth watering! I'm eating "Deer Track" soup this year. ☹

 

[Hanshi]

I used to do about the same thing, only I grilled them over charcoal. As my mama used to say, "It'll make your tongue slap your brains out"!

 

[Muley Hunter]

Never heard that one before. Good one.

 

[JMG1894]

Yum

I did a whole venison roast wrapped in bacon.
Bravo and Thanks for sharing.

 

[Philgumbo]

I used to do about the same thing, only I grilled them over charcoal. As my mama used to say, "It'll make your tongue slap your brains out"!

We make those, but usually cut up the meat first into bite sized sections, then wrap with bacon and fry or grill.

 

[Muley Hunter]

I'm hungry.

 

[Buck Conner1]

They do look good Pete .....

 

[Hanshi]

The way I usually did it was to cut the loin into 1' to 2" fillets, put two together with toothpicks, wrap in bacon and grill over charcoal. By pinning two together they were about the same size as beef fillet mignon. Lots of guests at my house made comments about the fine fillet mignons, pork chops and beef roasts. HE, he, he...

 

[bobbythehunter]

Looks awesome Marty! I will try that one some time . Bon appetite

 

[exMember]

Man that looks awesome marty!

 

[Cobweb]

Great! I would have thrown them on a charcoal fire for just a bit to brown/crisp up that bacon but I'm sure it was good anyway!

 

[GLenn]

From the grill, charcoal of course,,

 

[GLenn]

Sorry for the double pics!!

 

[Marty1]

Sorry for the double pics!!

I took care of the doubles.
Looks great on the grill. Nice choice of sides too!

 

[toot]

that is why GOD crated pigs! thank you GOD!! bacon is the go to item for that kick that is needed!

 

[CoHiCntry]

Seeing this makes me want to shovel the snow off the grill and fire it up! Yummy!!!