- Joined
- Aug 20, 2019
- Messages
- 3,602
- Reaction score
- 7,501
I grilled both tenderloins of the big buck I shot early in the season. It only got L&P Worcestershire sauce with a light sprinkle of Montreal Steak seasoning 30 min before grilling.
The orange stuff is a pumpkin risotto with carrots, onions, pumpkin chunks, rosemary & spices in a cream sauce. It’s excellent. Then the 3 veg medley steamed.
The orange stuff is a pumpkin risotto with carrots, onions, pumpkin chunks, rosemary & spices in a cream sauce. It’s excellent. Then the 3 veg medley steamed.