Buck #2

[50bowhunter]

As you can see I’m not the most patient hunter until my freezer is full. I’ll spare the un exciting details. I will say I’m loving my switch this year to the 300gr XTP’s. This one ran 30 yards with blood everywhere

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[HC]

Congrats on the deer. The kids sure look happy. 300 gr xtp s Work period.


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[Idaholewis]

He should be prime eating! :yeah:

 

[MrTom]

Nice eater there. That's a great pic with the kids.

 

[50bowhunter]

Congrats on the deer. The kids sure look happy. 300 gr xtp s Work period.


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The kids are happy because this deer was going to the butcher shop to make cheese hotdogs. We went through 40 lbs last year


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[BuckDoeHunter]

Congrats!

 

[Muley Hunter]

LOL... So, when your kids see deer they see cheese hotdogs. Funny.

 

[toytruck]

Congrats 50!! I killed a similar size 4 point last thursday with the .451 Super 91 an he's at the processor for cheese hotdogs. 8) My brother's grandkids love them so thought I'd give them a try this year. 10# with cheese 10# without to see what we like. I'm trying their bologna too. I usually butcher my own but don't have the tools to make other than jerky...

 

[Idaholewis]

LOL... So, when your kids see deer they see cheese hotdogs. Funny.

The deer are in trouble in that country! :lol:

 

[JStanley]

Congrats :yeah:

 

[50bowhunter]

Congrats 50!! I killed a similar size 4 point last thursday with the .451 Super 91 an he's at the processor for cheese hotdogs. 8) My brother's grandkids love them so thought I'd give them a try this year. 10# with cheese 10# without to see what we like. I'm trying their bologna too. I usually butcher my own but don't have the tools to make other than jerky...

What butcher shop are you using?


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[toytruck]

Congrats 50!! I killed a similar size 4 point last thursday with the .451 Super 91 an he's at the processor for cheese hotdogs. 8) My brother's grandkids love them so thought I'd give them a try this year. 10# with cheese 10# without to see what we like. I'm trying their bologna too. I usually butcher my own but don't have the tools to make other than jerky...

What butcher shop are you using?


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Sent you a PM!!