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Venison roast
1-2 packets of ChiliMan or Durkey chili mix.
1-2 Onions coarsely chopped or ringed
Ground cumin (optional)
Crushed tomatoes (optional)
Fresh or minced garlic in the jar
Low sodium Beef or vegetable broth and water per chili mix directions
I like to use a roast that is flat cut like a chuck roast.
Brown the roast well in a cast iron dutch oven or skillet. Don't worry if it leaves some burned/charred meat on the bottom. After it is browned just use some water and a whisk. It will dissolve and adds a nice flavor to the broth.
Add water, broth, chili mix, garlic and onions in the the dutch oven or slow cooker. Cook on low until tender and the liquid is reduced to a chili gravy.
Shred the roast and return it to the chili gravy and simmer a few more minutes.
Serve with soft tortillas or taco shells, chopped onions, salsa, fresh chopped jalapenos (optional) and lime wedges.
This is a spin off of a Mexican dish called Birria. http://en.wikipedia.org/wiki/Birria
1-2 packets of ChiliMan or Durkey chili mix.
1-2 Onions coarsely chopped or ringed
Ground cumin (optional)
Crushed tomatoes (optional)
Fresh or minced garlic in the jar
Low sodium Beef or vegetable broth and water per chili mix directions
I like to use a roast that is flat cut like a chuck roast.
Brown the roast well in a cast iron dutch oven or skillet. Don't worry if it leaves some burned/charred meat on the bottom. After it is browned just use some water and a whisk. It will dissolve and adds a nice flavor to the broth.
Add water, broth, chili mix, garlic and onions in the the dutch oven or slow cooker. Cook on low until tender and the liquid is reduced to a chili gravy.
Shred the roast and return it to the chili gravy and simmer a few more minutes.
Serve with soft tortillas or taco shells, chopped onions, salsa, fresh chopped jalapenos (optional) and lime wedges.
This is a spin off of a Mexican dish called Birria. http://en.wikipedia.org/wiki/Birria