Tomorrow I'm going to try a new culinary delight , I hope. I made up a sauce which is supposed to duplicate Tony Roma's Sauce. I've used it before and it is good with Baby Back Ribs. This morning I trimmed up a bunch of deer ribs, put on a generous portion of the sauce, reserving some. They're in the fridge now and tomorrow I'll put them in my Bradley smoker. Can't wait to give 'em a try.