Wooohooo!!! Hoggie!!! (mount pics!!Look!)

[Buglemintoday]

Guess the weight!!!

 

[Grouse]

Congradulations

275lbs is my guess

 

[Buglemintoday]

Thanks


Got him Saturday evening

Seems a .338wm to the head does the job :lol:

 

[Anonymous]

Seems a .338wm to the head does the job.

:shock: :shock:

Use enough gun?! :shock:

 

[Buglemintoday]

Seems a .338wm to the head does the job.

:shock: :shock:

Use enough gun?! :shock:

Wasn't able to use the gun on an elk this past season, so JAckrabbits had to suffice until I got this boar

 

[Loggy]

Nice hog!

I'll guess 2291/2 lbs dressed weight! :lol:

 

[Patrick White]

Looks about as big as mine. I'd guess 250 or so.

 

[Buglemintoday]

Before I post up the weight I will let a couple more chime in.


Here's a hint....


I weigh 175lb

 

[Anonymous]

185....... 8)

 

[Loggy]

Before I post up the weight I will let a couple more chime in.


Here's a hint....


I weigh 175lb

Question: how long are your arms & how far up in dat truck bed are ya!!! :lol:

I might have to make my guess a lil lower!!! :lol:

 

[Buglemintoday]

185....... 8)

You were the closest! 190lb


Congrats on being the lord of the pig weights :applause:

 

[Anonymous]

I've cut a few of 'em up... :wink:

What did I win??

 

[Loggy]

Congrats chief!!!

I new u were good at sumpin!!! :lol: :wink:

 

[JD]

congrats nice hog

 

[Buglemintoday]

So when you shoot a pig with your .338 win mag (200 grain ballistic tips)..........









Don't hit it in the head!!!!!!

The bad side (gathered pieces of jaw and stacked vertical to keep it to stand up straight)

It with my Javelina skull I picked up while spot and stalk hunting whitetails in Ozona

 

[chuck41]

Had lots of hogs on deer lease this year, but had never seen them there before. They seemed to disappear when I had my gun, but I still got pork from others that shot them just to get rid of them. Ours had no off smell or taste as larger boars often do and were quite lean, althoug they were corn fed from our deer feeders.

Put a n ice size chunk of that pork in the crock pot with the juice from a couple cans of pineaple chunks and cook on high for 'bout an hour. Then smother it iwith the pinaple chuncks, chunked onions, bell pepper, Sprinkle with your favorite spices and let continue to cook for another hour and turn to low to simmer until the pork falls apart. Serve over rice and mmmmmm . . . good!!

 

[Buglemintoday]

Sounds great!

May have to try that on another one