Via PM... Scott & I were discussing breakfast Goodies. I think we all want to have something delicious. Heres what we are kicking around.
I was thinking about brains but likely few would eat. I have a good source for some great PA Dutch Style Scrapple which contains pork skin, pork heart, pork liver, pork tongue - even pork brains!! A local butcher makes it. Floured up & fried its yummy to say the least! Its the best of both culinary worlds....good stuff plus looks yummy too!!! Hard to get both when dealing with Hog parts! :lol:
Its much more easier on the eye than staight brains & likely much easier to talk the faint of stomach into eating. I plan fry up a batch & Scott may bring some eggs etc. I like syrup on my scrapple so I will bring some along.
Anyone else have any suggestions for Breakfast??
Likely evening we can go to a local restaurant. I think Saturday is catered.
I was thinking about brains but likely few would eat. I have a good source for some great PA Dutch Style Scrapple which contains pork skin, pork heart, pork liver, pork tongue - even pork brains!! A local butcher makes it. Floured up & fried its yummy to say the least! Its the best of both culinary worlds....good stuff plus looks yummy too!!! Hard to get both when dealing with Hog parts! :lol:
Its much more easier on the eye than staight brains & likely much easier to talk the faint of stomach into eating. I plan fry up a batch & Scott may bring some eggs etc. I like syrup on my scrapple so I will bring some along.
Anyone else have any suggestions for Breakfast??
Likely evening we can go to a local restaurant. I think Saturday is catered.