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- Dec 7, 2016
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...for this 27 pounds of seasoned/cured jerky meat to see the smoker.
It'll get about 4 hours of smoke and then see the oven on cookie sheets at 190 degrees for a couple hours to help dry it out a bit. This is all sliced about 3/8", the way I like my jerky and when finished I tear off strips to eat. I took a package of last years jerky to a local college basketball game yesterday and ate the whole pack. I thought I'd have maybe three or four strips, but not a chance once I got my chops wet.
It'll get about 4 hours of smoke and then see the oven on cookie sheets at 190 degrees for a couple hours to help dry it out a bit. This is all sliced about 3/8", the way I like my jerky and when finished I tear off strips to eat. I took a package of last years jerky to a local college basketball game yesterday and ate the whole pack. I thought I'd have maybe three or four strips, but not a chance once I got my chops wet.