Deer Recipes

[Rodderbeck]

What is your favorite deer meat recipe? Please share so we all can enjoy!!!

 

[Dieselden454]

Try This Recipe, I like it alot ! Delicious !

 

[Dieselden454]

Here's Another good One ! Hope you like it !

 

[Dieselden454]

If you would like some more recipes just let me know . Be glad to post them for you and the guys !

 

[Dieselden454]

I also Bake ! Here are some baked goods ! If your interested ?

 

[Rodderbeck]

Dang...Betty Crocker

 

[Dieselden454]

Dang...Betty Crocker

 

[deermanok]

I bake too. Chicken pot pie, scratch made butter crust.

 

[a cloud of smoke]

I bake too. Chicken pot pie, scratch made butter crust.View attachment 41520

if you post a picture you better post the recipe...LOL..that looks great..too bad one cant smell through the internet.....

 

[anonymouscowherd]

The local water manamgement district has asked me to stop posting pix of my wife's baking - apparently the excessive drooling @Ninering62 does over them is causing flood control issues along the Santa Fe and Suwanee river systems....


As to cooking deer, back strap steaks get salt and pepper then seared in butter. Roasts - leg or loin - get seasoned then seared then into oven at 350 until 120F internal then oven cranked to 500 until 134F internal then remove and let rest for a few minutes.

(pork is similar cooking but at low until 125 then at 500 until 150 then pull immediately and tent for 10 minutes. youll see temp go up to 160+ ...)

 

[Dieselden454]

I bake too. Chicken pot pie, scratch made butter crust.View attachment 41520

You got me drooling over that one Jim , looks dam DELIOUS ! Wish I could taste it !

 

[Dieselden454]

Looks like I'll have to take a ride and get a piece of that !

 

[Dieselden454]

The local water manamgement district has asked me to stop posting pix of my wife's baking - apparently the excessive drooling @Ninering62 does over them is causing flood control issues along the Santa Fe and Suwanee river systems....


As to cooking deer, back strap steaks get salt and pepper then seared in butter. Roasts - leg or loin - get seasoned then seared then into oven at 350 until 120F internal then oven cranked to 500 until 134F internal then remove and let rest for a few minutes.

(pork is similar cooking but at low until 125 then at 500 until 150 then pull immediately and tent for 10 minutes. youll see temp go up to 160+ ...)

Thanks for the recipes !

 

[Wilyote1]

This is just one of the cured meats we made with venison & pork. It's a smoked kielbasa using apple wood.
We give loops away as Christmas gifts along with other homemade items.

 

[Hausser1]

I also Bake ! Here are some baked goods ! If your interested ?

married? wanna be?

 

[Hausser1]

I bake too. Chicken pot pie, scratch made butter crust.View attachment 41520

some people just don't play fair at all

 

[deermanok]

if you post a picture you better post the recipe...LOL..that looks great..too bad one cant smell through the internet.....

It's a secret recipe, Lol

 

[Shorty]

Really? Secret? From who? Damn good looking chicken pie anyhow..

 

[MrTom]

That's fine looking sausage Wiley!

 

[deermanok]

Really? Secret? From who? Damn good looking chicken pie anyhow..

Actually not a secret but I printed the recipe that I found online. One of our trouble maker cats thought it was cool to shred it up.