First time attempting a VERY sweet chile sauce. Some adjustments might be needed. This is sorta of close to a Thai sweet chile sauce.
3/4 cup vinegar (rice or cane)
1/4 cup water
1 cup sugar
2 semi spicy red bell peppers or a ripe Anaheim (deseeded)
4-5 Joes Long Cayenne peppers
1" piece of ginger pealed and chopped
1 small shallot (golf ball size) finely minced
1 TBS minced garlic
Blend then simmer all the above except the sugar for about 10-15min
Add the sugar and reduce the heat for a few more minutes. Just take care not to burn the sugar.
Thicken with tapioca starch and water slurry if needed
1 TBS lime juice after sauce has cooled