Decided I'm going to try making some sausage again. Last time I tried the problem was my mickey mouse smoker. Sausage just didn't turn out. So, I decided that I would build a new one. The quickest and easiet was to build it out of wood. It's 3' x 3' x 7' high. For a heat source I'm using my burner of my turkey cocker, with an old frying pan for the wood chips. Because of space I made it to easily come apart. Gave it a test run last night and thinks it'll work fine. Have 30 lbs of pork and deer almost ready to go. Going to make 15 lbs of polish and 15 lbs of Summer sausage this weekend. here's a couple of pictures to give you an idea.