This was my weekend.
My Brother in Ohio is raising peppers, Jalapeno, Serrano, Garden Salsa, Habanero and one other but not sure what he got ( he thought it was labeled Super chili and then he told me Cayenne). We sort of got hooked on Jalapeno Powder Last year (Completely my fault
)and so he told me if he raised them (on the family farm in Ohio he normally raised Jalapeno and Serrano) and shipped them to me would I dehydrate and Grind them. So this is our family project to see how it would work out. I received 2 boxes of peppers Monday evening and started Friday evening. I bought a 10 tray dehydrator and it took 2 full loads. Finished this batch up just a bit ago. This started as 10 LB of Peppers, mostly Jalapeno, Serrano, and Garden Salsa.
Left to Right. The mystery pepper He just shipped a few. Then Hab Powder (Man that stuff lit my tongue up, Cried like a baby), Pints.. Serrano (Level with top of label) Garden Salsa, and on right is Jalapeno. The Garden Salsa are longer than the Jalapeno but pretty much same heat level, good mixed. I put a little of the Jalapeno/Garden Salsa Mix on my eggs and grits this morning and it was real good.
This batch gets shipped to Ohio for My Brother to try and pass some out. Expecting one or 2 more batches, we'll see how the plants they do.
The 2 on the left are the Garden Salsa, the Little red (and some Green) were the one I'm not sure of. Its pretty warm but nothing like the Hab.