I
Not sure about any tutorials, but I'm sure someone has done it on YouTube.
I guess it depends on the legalities of your state. Over here we have no legal requirement to take any meat at all so I don't have any quirky laws to deal with. I typically bone out the bag legs, hock the forequarters, take out the back straps, tenderloins and heart. I can fit all of that in a backpack in one load on a deer the size of your whitetail.On year 4 of this hunting learning curve, do you mean butcher it right there? Any tutorials you would recommend for learning?
Not sure about any tutorials, but I'm sure someone has done it on YouTube.