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This is the meat of a young mule deer buck that my son shot yesterday. Looking it up online it says it’s tape worm larvae. Yummy! Waste of a deer and tag. Anybody ever seen this before?
Yup but not in meat but our panfish in both club lakes have similar little grubs . An since I dont eat fish rare it" not a problem , protein is protein if cooked well its just a tasty fish . I can say it is in your head but well done grubs are done too as long as your not the one butchering . My dads father tells of being out on line cabins (fence duty) they would hang meat till grubs were working and the soak in buttermilk ,drive them out or kill them (don't know) as I wasn"t there to ask but said it made for tender eatin ./EdThis is the meat of a young mule deer buck that my son shot yesterday. Looking it up online it says it’s tape worm larvae. Yummy! Waste of a deer and tag. Anybody ever seen this before?
I guess chicken fried steak, because that’s what my fried venison tastes like.What do fried tapeworms taste like?
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