Marty1
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- Feb 3, 2009
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Just finishing-up with browning the venison ground,
then into the pot with everything else to simmer for a few hours.
Here's the RECIPE for those interested. I made a double batch today for plenty of leftovers or freezing.
then into the pot with everything else to simmer for a few hours.
Here's the RECIPE for those interested. I made a double batch today for plenty of leftovers or freezing.