B Bushfire Well-Known Member * Joined May 9, 2014 Messages 952 Reaction score 1,324 Jan 25, 2021 #1 I love all cuts of venison but nothing beats a good rack roast, this was off a young red spike. Out of venison at the moment but fortunately deer are just about to strip velvet so it's back on for the year!
I love all cuts of venison but nothing beats a good rack roast, this was off a young red spike. Out of venison at the moment but fortunately deer are just about to strip velvet so it's back on for the year!
edmehlig Supporter Supporting member * Joined May 19, 2005 Messages 3,876 Reaction score 3,307 Jan 25, 2021 #2 That looks GREAT!! So where is your recipe?
deermanok Supporter Supporting member * Joined Jan 29, 2020 Messages 6,063 Reaction score 8,402 Jan 25, 2021 #3 Looks good, what time is dinner? I could be there in a few weeks.
BuckDoeHunter Supporter Supporting member * Joined Aug 29, 2009 Messages 3,696 Reaction score 1,784 Jan 25, 2021 #4 I bet it tastes as good as it looks Just the way it should be done too, great color and the 'Tomahawk' handle makes a nice presentation.
I bet it tastes as good as it looks Just the way it should be done too, great color and the 'Tomahawk' handle makes a nice presentation.
gman57 Supporter Supporting member * Joined Dec 26, 2009 Messages 1,212 Reaction score 861 Jan 26, 2021 #5 Lookin gooood