Idaholewis
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- Jun 30, 2017
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Finished off each bottle with 1 Tsp of maple syrup, 1 Tsp lime juice and since i thought it needed just a little more zip....1 tsp of Burns&McCoy. Its still pretty mild compared to most sauces using super hots. Imagine A1 steak sauce with some heat to it.
Its Brown Bhuts, Naglah Browns and Aji Panca peppers with Caribbean spices and some black garlic. If you ever had Jamaican Pickapeppa sauce you would have an idea of the flava mon.
I bet that’s Good Stuff! These few Brown Bhuts i got from you ended up in Chile, Which was QUITE Tasty!!
I would like to get in to Some of this Hot Sauce Making, I know i would enjoy it